I came across these personalized recipe cookbooks that sound like the perfect idea for me. You see, I don't care much for seafood and it makes sense to have a cookbook that doesn't include the much underused seafood section. With TasteBook, I can create a hardback binder with 100 recipes. I don't even have to choose all the recipes now; I can get recipe credits and then add to my binder as I go. I can personalize the cover and add my own recipes or those that I have earmarked at CookingLight.com. I'll let you know when I create my own!
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